Discover the recipe for cookies with beautiful chocolate chips, a bit of dream and escape in a soft biscuit that delights children, teenagers, and adults alike. Suitable for vegetarians.
Preparation
- Allow the butter to soften at room temperature. In a mixing bowl, cream it together with the sugar.
- Add the egg and, if desired, the vanilla sugar.
- Gradually mix in the flour, baking powder, salt, and chocolate chips. Combine well.
- Grease a baking sheet or line it with a silicone mat. Using two tablespoons or your hands, form small balls of dough, spacing them apart as they will spread while baking.
To Finish
Bake for 8 to 10 minutes at 180°C (or thermostat 6). Remove them as soon as the edges begin to brown.