Easy Watergate Salad

Easy Watergate Salad

Replace the whipped topping with freshly whipped cream and incorporate Amarena cherries for a delightful tangy contrast in this airy dessert.

Ingredients

• 1 (8-ounce) can crushed pineapple in juice, undrained
• 1 (3.4-ounce) package pistachio-flavored instant pudding mix
• 1 cup miniature marshmallows
• ½ cup chopped dry-roasted pistachio nuts, plus extra for garnish
• ½ cup heavy whipping cream
• 2 tablespoons powdered sugar
• Amarena cherries in syrup, drained, for garnish

Instructions

1. In a large bowl, combine the crushed pineapple, pudding mix, marshmallows, and chopped pistachios.
2. In a separate medium bowl, beat the whipping cream and powdered sugar with an electric mixer on high speed until stiff peaks form.
3. Gently fold the whipped cream into the pineapple mixture until fully incorporated.
4. Cover and refrigerate for at least 1 to 2 hours, or up to 1 day to let the flavors meld.
5. Before serving, garnish with additional pistachios and drained Amarena cherries.